Dining Room Menu Starters Soup of the Day - £2.95
choice of two fresh homemade soups served with crusty bread Pittenweem Smoked Haddock & Salmon Fishcakes - £4.95
with lemon mayonnaise and a crisp salad A Selection of Scottish Seafood - £6.95
smoked salmon, smoked halibut, crayfish tails and smoked mackerel Tiger Prawns in a Garlic Cream - £6.25
King prawns sauteed in garlic olive oil, finished with a parsley cream sauce Fried Goats Cheese with Caramelized Pears - £4.95
served with a redcurrant sauce Mushroom & Bacon on Toast - £4.75
sauteed mushrooms and bacon in a creamy sauce, served on toasted onion bread glazed with Scottish Applewood cheese Kiwi & Melon Salad - £5.25
Melon, kiwi & cherry tomatoes served with a lime, coriander and sour cream dressing Smoked Scottish Salmon - £5.85
smoked salmon timbale stuffed with Arbroath smokie pate, served with melba toast Haggis, Neep & Tattie Tower - £4.55
served with a whisky sauce
Main Courses Crisp Battered Pittenweem Haddock - £11.45
battered haddock served with mushy peas or vegetables, salad garnish and chips Courgette, Onion and Wild Mushroom Cream Pie - £8.95
sauteed red onion, courgette and wild mushrooms, in a garlic and fresh herb sauce, topped with creamed mashed potato and fresh vegetables Scottish Lamb Chops - £10.95
char-grilled and served with rosemary jus, sauteed red cabbage and minted mash potato Guinea Fowl - £13.95
pan fried Guinea folw breast stuffed with brie and apple, wrapped in smoked bacon on creamed leeks served with dauphinoise potatoes Braised Scottish Steak & Onions - £12.75
collops of beef, slowly cooked with a red onion jus, creamed mashed potato and caramelized vegetables Selection of Scottish Seafood - £14.95
crayfish, smoked salmon, prawns and crab with a trio of sauces and parsley new potatoes Pan Seared Saddle of Venison Steak - £12.95
with coarse grain mustard mash, parsnips and a redcurrant jus Fillet of Sea Bass - £11.95
with creamed spinach, lemon butter and new potatoes East Neuk Seafood Gratin - £12.50
a selection of local seafood, in a creamy cheese sauce, market vegetables and new potatoes Supreme of Chicken - £11.45
with pancetta, sun blushed tomato and mushroom sauce served with chefs selection of market vegetables and new potatoes Scottish Fillet of Salmon - £10.95
goujon of sal,on with thai spices, coconut milk served on coriander rice Roast Vegetable Gratin - £9.95
sweet potato, red pepper, shallots and fennel with a cheese sauce and herb crust, served with a tossed salad 8oz Prime Scottish Fillet Steak - £21.00
8oz Scottish Sirloin Steak - £16.50
8oz Rib Eye Steak - £16.95
All served with homemade onion rings, grilled tomato, mushrooms, salad and chips
Sample Desserts (as subject to change)
Icky Sticky Toffee Pudding - £4.75
with caramel suace Raspberry Shortbread Parfait - £4.75
with raspberry coulis and fresh cream Fresh Fruit Salad Meringue Nest - £4.65
with ice cream and fresh cream Rich Chocolate Fudge Cake - £4.65
with chocolate sauce and fresh cream Lemon & Lime Cheesecake - £4.75
with ginger syrup and fresh cream Cheese & Biscuits - £5.25
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